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Effects of different light intensities on anti-oxidative enzyme activity, quality and biomass in lettuce
environmental stress superoxide radicals yield vegetable
2015/3/17
Recently, the worldwide demand for romaine lettuce (Lactuca sativa L.) has been increasing. Thus, regulation measures of supplementary or shading light are often used in the production of lettuce in s...
Correlation between invasion by endophytic fungus Phomopsis sp. and enzyme production
Phomopsis sp. endophytic fungi laccase invasion host
2011/1/11
The possible mechanisms of plant colonization by endophytic Phomopsis sp. strain B3 was examined in this study.
Varietal Differences in Oxalic Acid Concentration and Enzyme Activity Related to Oxalic Acid Biosynthesis in Carambola (Averrhoa carambola L.)
Biosynthesis Carambola leaves growth stages
2009/7/13
Oxalic acid concentrations in the fruits and leaves of a tart cultivar and a sweet cultivar of carambola (Averrhoa carambola L.) ware determined. (1) The concentrations of soluble and insoluble oxalic...
Effect of Glucosidases Enzyme Treatment on Aroma Compounds of the White Muscat of Alexandria and Emir Wines
Aroma compounds glycosydase enzyme muscat of Alexandria wine Emir wine
2009/1/14
The effect of an exogenous commercial enzyme with glycosidase activities on free and glycosidically bound aroma compounds of the white wines obtained from muscat of Alexandria and Emir cultivars was ...