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Effects of polymorphism in the bovine PTPRQ gene on the expression of MYF6 and MYF5 genes in skeletal muscle and on meat production traits in beef bulls
receptor-type III PTP with phosphatidylinositol phosphatase activity genotype muscle regulatory factors bovine meat traits
2016/6/3
The aim of the study was to characterize nucleotide sequence polymorphisms in the bovine PTPRQ gene, to search for their possible effect on the expression of myogenic factor 6 (MYF6; MRF4) and myogeni...
Evaluation of Optimum Moisture Content for Composting of Beef Manure and Bedding Material Mixtures Using Oxygen Uptake Measurement
Moisture Content Beef Manure Bedding Material, Oxygen Uptake Rate Water Holding Capacity
2016/5/20
Moisture content influences physiological characteristics of microbes and physical structure of solid matrices during composting of animal manure. If moisture content is maintained at a proper level, ...
Effect of Supplemental Corn Dried Distillers Grains with Solubles Fed to Beef Steers Grazing Native Rangeland during the Forage Dormant Season
Growing Performance Blood Metabolites Digestion Characteristics Ruminal Fermentation
2016/5/20
Two experiments were conducted to evaluate the effects of the level of corn dry distillers grains with solubles (CDDGS) supplementation on growing performance, blood metabolites, digestion characteris...
Effects of Three Feeding Systems on Production Performance, Rumen Fermentation and Rumen Digesta Particle Structure of Beef Cattle
Production Performance Rumen Fermentation Rumen Digesta Particle
2016/5/20
The effects of three different feeding systems on beef cattle production performance, rumen fermentation, and rumen digesta particle structure were investigated by using 18 Limousin (steers) with a si...
Effects of Chromium Methionine Supplementation on Blood Metabolites and Fatty Acid Profile of Beef during Late Fattening Period in Holstein Steers
Chromium Methionine Chelate, Blood Metabolites, Fatty Acids, Beef Steers, Beef Quality
2016/5/19
The objective of this study was to determine the effects of chromium methionine (Cr-Met) chelate supplementation on blood metabolites and fatty acid profile of beef from Holstein steers during late fa...
Supplementing Vitamin E to the Ration of Beef Cattle Increased the Utilization Efficiency of Dietary Nitrogen
Vitamin E Digestibility Nitrogen Retention Plasma Beef Cattle
2016/5/19
The objectives of the trial were to investigate the effects of supplementing vitamin E (VE) on nutrient digestion, nitrogen (N) retention and plasma parameters of beef cattle in feedlot. Four growing ...
Number of Calves Produced at Specified Age as a Measure of Reproductive Performance in Beef Cattle under Artificially-Inseminated Breeding Scheme
Beef Cattle Genetic Parameter Number of Calves Produced Reproductive Performance
2016/4/29
Reproductive abilities in beef cattle herds are receiving increased attention due to recent rises in production costs. To achieve more efficient management, a measure of fertility, namely the number o...
Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil
Linseed Oil Growth Performance Carcass Quality Sensory Evaluation Fatty Acids
2016/11/10
The objective of this study was to determine the effect of palm and/or linseed oil (LSO) supplementation on carcass quality, sensory evaluation and fatty acid profile of beef from crossbred Wagyu beef...
Substitution of Wheat for Corn in Beef Cattle Diets: Digestibility, Digestive Enzyme Activities, Serum Metabolite Contents and Ruminal Fermentation
Digestive Enzyme Activities Serum Metabolite Contents Ruminal Fermentation Wheat
2016/11/10
The objective of this study was to evaluate the effect of diets containing different amounts of wheat, as a partial or whole substitute for corn, on digestibility, digestive enzyme activities, serum m...
Association of single nucleotide polymorphisms in CAPN1 and CAST genes with beef tenderness from Spanish commercial feedlots
association studies Bos taurus calpain calpastatin meat tenderness molecular markers shear force SNP
2015/6/24
Frequencies of two SNPs in the μ-calpain (CAPN1) and calpastatin (CAST) genes in local and foreign commercial cross-breeds used in south-western Spain (Charolais, Limousin, and Retinta) were evaluated...
Relationships among body condition score, milk yield and sires’ breeding value for beef production efficiency in Czech Fleckvieh cattle
body condition score (BCS) relative breeding value (RBV) net daily gain (NG) milk yield Czech Fleckvieh
2015/6/5
The objective of this study was to analyze the relationships among cows’ body condition score before calving, subsequent BCS changes, milk yield, lactation characteristics and their sires’ relative br...
Comparison of calf rearing results and nursing cow performance in various beef breeds managed under the same conditions in north-western Poland
beef cattle breeds maternal nursing body weight gains
2015/6/4
We compared the results of calf maternal nursing and cow performance in 5 beef breeds managed under equal conditions in the region of West Pomerania. The study involved 549 cows and 1 979 calves (1 00...
Adult steers for beef production: breed effect on animal performance, retail yield and carcass quality
adult steers carcass quality breed effect retail yield
2015/6/2
The production of adult steers for beef could be a profitable use of the territory in some mountain areas in the south of Europe, where this production is nearly inexistent, owing to an increase in th...
Selection indexes for bulls of beef cattle
beef cattle bulls genetic parameters genetic gain breeding values breeding objective selection indexes
2015/6/2
Three selection indexes were constructed for bulls of beef cattle: IM for terminal crossing (in dairy herds), IZ for the selection of foundation sires for beef herd and IS for the selection of bulls f...
Association between aggressive behaviour and high-energy feeding level in beef cattle
beef cattle level of feeding aggression social behaviour animal welfare
2015/6/2
The aim of this study was to investigate an association between aggressiveness and high level of feeding in a half-open feedlot production system. An experiment was conducted on 72 head of beef cattle...