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The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows
Live Yeast Culture Milk Production Milk Quality Characteristics Blood Plasma Metabolites Lactating Cow
2016/5/9
This study was conducted to determine the nutritive value of live yeast culture (RumiSacc, Saccharomyces cerevisiae) and to investigate its effects on milk yield, milk composition and some blood param...
Effect of Live Yeast and Mannan-oligosaccharides on Performance of Early-lactation Holstein Dairy Cows
Feed Additive Yeast Mannan-oligosaccharides Dairy Cow Performance
2016/4/29
This study evaluated the effects of live yeast and yeast cell-wall mannan-oligosaccharide supplementation on performance and nutrient digestibility during early lactation in cows fed a diet based on a...
Effect of Supplementary Dietary L-carnitine and Yeast Chromium on Lipid Metabolism of Laying Hens
Laying Hens Yeast Chromium L-carnitine Lipid Metabolism Synergic Effect
2016/4/18
There was no side effect on production performance of laying hens while chromium or (and) L-carnitine reduced liver lipid, abdominal fat and egg yolk cholesterol.