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Tissue Fatty Acid Deposition, Plasma Lipid and Cytokine Profile in Pigs Fed a Diet with Fish Oil or Palm Oil
EPA DHA cholesterol IL-10 TNF-α cardiovascular diseases feed ration pig muscle
2018/3/5
The present study tested a hypothesis concerning a favourable effect of dietary fish oil on the tissue polyunsaturated
fatty acid (PUFA) deposition, and on plasma lipid and cytokine profile. Thirty-t...
Effects of protein-free energy supplementation on blood metabolites, insulin and hepatic PEPCK gene expression in growing lambs offered rice straw-based diet
cornstarch glucose insulin
2015/6/8
This study was conducted to investigate the effects of increasing levels of protein-free energy supplementation on blood glucose, urea nitrogen, insulin and gene expression of hepatic phosphoenolpyruv...
The use of selenium-enriched alga Scenedesmus quadricauda in a chicken diet
broiler chicken green alga Scenedesmus meat quality selenium
2015/6/8
The selenium-enriched Scenedesmus biomass of patented selenium-resistant strain SeIV was tested in a broiler chicken diet in comparison with sodium selenite supplementation. Feed conversion, mortality...
Intensive rearing of the nase Chondrostoma nasus (L.) larvae using dry starter feeds and natural diet under controlled conditions
nase larvae feeding
2015/6/1
We performed intensive rearing of larvae of the nase Chondrostoma nasus (L.) in a feeding experiment until 21 days from the initiation of exogenous nutrition under laboratory conditions at a temperatu...
Effects of Supplementing Brown Seaweed By-products in the Diet of Holstein Cows during Transition on Ruminal Fermentation, Growth Performance and Endocrine Responses
Brown Seaweed By-products Growth Performance Fermentation Blood metabolites Holstein Cows
2016/5/18
This study was conducted to examine the effects of supplementing brown seaweed by-products (BSB) in the diet of ruminants on ruminal fermentation characteristics, growth performance, endocrine respons...
Milk Yield, Composition, and Fatty Acid Profile in Dairy Cows Fed a High-concentrate Diet Blended with Oil Mixtures Rich in Polyunsaturated Fatty Acids
Linseed Oil Sunflower Oil Fish Oil Milk Yield Milk Fatty Acids Dairy Cows
2016/5/18
To evaluate the effects of feeding linseed oil or/and sunflower oil mixed with fish oil on milk yield, milk composition and fatty acid (FA) profiles of dairy cows fed a high-concentrate diet, 24 cross...
Effect of Production Phase on Growth, Enzyme Activities and Feed Selection of Broilers Raised on Vegetable Protein Diet
Broiler Chickens Feed Selection Growth Vegetable Protein Visceral Organs
2016/5/17
This study consisted of two experiments, conducted to assess the impact of phase at which vegetable protein (VP) diets are introduced to broiler chicks, and preference of birds for diets based on soyb...
Identification of Differentially Expressed Proteins in Liver in Response to Subacute Ruminal Acidosis (SARA) Induced by High-concentrate Diet
Liver Metabolism High-concentrate Subacute Ruminal Acidosis [SARA]
2016/5/17
The aim of this study was to evaluate protein expression patterns of liver in response to subacute ruminal acidosis (SARA) induced by high-concentrate diet. Sixteen healthy mid-lactating goats were ra...
Effect of Crude Protein Levels in Concentrate and Concentrate Levels in Diet on In vitro Fermentation
In vitro Gas Production Crude Protein Roughage to Concentrate Ratio
2016/5/16
The effect of concentrate mixtures with crude protein (CP) levels 10%, 13%, 16%, and 19% and diets with roughage to concentrate ratios 80:20, 60:40, 40:60, and 20:80 (w/w) were determined on dry matte...
Effects of Replacing Dry-rolled Corn with Increasing Levels of Corn Dried Distillers Grains with Solubles on Characteristics of Digestion, Microbial Protein Synthesis and Digestible Energy of Diet in Hair Lambs Fed High-concentrate Diets
Lambs DDGS Corn Digestion Finishing Diets
2016/5/12
Four male lambs (Katahdin; average live weight 25.9±2.9 kg) with “T” type cannulas in the rumen and proximal duodenum were used in a 4×4 Latin square experiment to evaluate the influence of supplement...
The Effects of Thyme and Cinnamon Essential Oils on Performance, Rumen Fermentation and Blood Metabolites in Holstein Calves Consuming High Concentrate Diet
Blood Metabolites Growth Performance Beef Cattle
2016/5/12
Essential oils have been shown to favorably effect in vitro ruminal fermentation, but there are few in vivo studies that have examined animal responses. The objective of this study was to evaluate the...
Effects of Adding Essential Oil to the Diet of Weaned Pigs on Performance, Nutrient Utilization, Immune Response and Intestinal Health
Essential Oil Weaned Pig Performance Immunity Microflora Morphology
2016/5/11
The objective of this study was to evaluate the effects of adding essential oils to the diet of weaned pigs on performance, nutrient utilization, immune response and intestinal health. A total of 96 w...
Evaluation of Houttuynia cordata and Taraxacum officinale on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Fecal Microbial Shedding in Diet for Weaning Pigs
Houttuynia cordata Taraxacum officinale Growth Digestibility Fecal Microbes Weaning Pigs
2016/5/10
A total of 144 pigs ((Landrace×Yorkshire)×Duroc] with an average initial BW of 8.45±0.57 kg were used in a 5-wk growth trial. Pigs were randomly allocated to 4 treatments with 9 replications per pen i...
Effect of Supplementation of Fish and Canola Oil in the Diet on Milk Fatty Acid Composition in Early Lactating Holstein Cows
Fish Oil Canola Oil Milk Fatty Acid Composition Holstein Dairy Cows
2016/5/9
This study examined the effects of supplementation of fish oil and canola oil in the diet on milk yield, milk components and fatty acid composition of Holstein dairy cows in early lactation. Eight mul...
Effects of Supplemental Fermented Agro By-products Diet on the Growth Performances, Blood Characteristics and Carcass Traits in Fattening Pigs
Agro By-products Carcass Trait Fermented Diet Growth Performance Pigs
2016/5/9
Effects of a supplemental fermented agro by-products diet on growth performance, blood characteristics and carcass traits were investigated in fattening pigs. The fermented diet mainly contained 38.0%...