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Comparison of qualitative and quantitative properties of the wings,necks and offal of chicken broilers from organic and conventional production systems
meat quality broiler chemical indicators liver heart gizzard
2016/12/8
The aim of the present study was to investigate qualitative and quantitative properties of wings, offal (liver, heart and gizzard) and necks of chickens from organic and conventional production system...
Mycoplasma gallisepticum strains with identical random amplified polymorphic DNA (RAPD) patterns in chukar partridges (Alectoris chukar) and broilers: a case report
RAPD Mycoplasma gallisepticum chukar partridge broiler
2015/4/17
We used the random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) technique to discriminate the major emerging poultry pathogen, Mycoplasma gallisepticum (MG), in broiler and chukar pa...