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Cross-reactive Carbohydrate Determinant Contributes to the False Positive IgE Antibody to Peanut
anaphylaxis cross-reactive carbohydrate determinant food hypersensitivity immunoglobulin E peanut hypersensitivity
2010/11/22
Social education about the features of peanut allergy is needed in Japan. Anti-CCD IgE antibody was suggested to be one of the mechanisms contributing to the false positive detection of peanut IgE. De...