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Consumers’ perceptions of food risk management quality: Chinese and Korean evaluations
food risk management consumer evaluation food safety
2014/2/24
Risks, including food risks, are found to be different between the perceptions of ‘experts’ and consumers, thus understanding the potential difference in the perceptions of the effective food risk man...
Postponement in supply chain risk management: a complexity perspective
complexity normal accident theory postponement risk management
2011/10/22
While the poor response implications of supply are often not elaborated on in the literature, postponement has recently been mentioned as a useful tool for managing supply risk and disruptions. To int...
Risk management of large-scale development projects in developing countries: Cases from MDI's projects
development management large-scale projects project management
2011/10/22
The aim of this article is to develop a risk management system to be used for large-scale development projects in developing countries. Such a system can help project managers of this type of projects...