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2017年4月,浙江大学与牛津大学合作创办英文期刊Food Quality and Safety,引起国际同行关注。《科学》杂志对此进行了报道。《Food Quality and Safety(《食品品质与安全(英文)》,简称FQS)是由浙江大学出版社(简称浙大社)与牛津大学出版社(简称牛津社)联合创办出版的同行评议、开放获取的英文学术期刊。FQS的两位主编——陈昆松博士(浙江大学)和Mondhe...
2017年4月,浙江大学与牛津大学合作创办英文期刊Food Quality and Safety,引起国际同行关注。《科学》杂志对此进行了报道。《Food Quality and Safety(《食品品质与安全(英文)》,简称FQS)是由浙江大学出版社(简称浙大社)与牛津大学出版社(简称牛津社)联合创办出版的同行评议、开放获取的英文学术期刊。FQS的两位主编——陈昆松博士(浙江大学)和Mondhe...
2017 International Summer School on China Food Quality and Safety will be organized by School of Agriculture and Biology. It is aimed to illustrate China food safety situation covering the whole food ...
When Sunny Shah and his research colleagues at the University of Notre Dame developed a new diagnostic tool for detecting the presence of bacteria, viruses and other pathogens, they assumed that the f...
Global food safety was on the agenda at a recent University of Queensland seminar in Vietnam.The UQ Vietnam Professional Development Seminar focused on a range of issues around food safety, including ...
Agriculture Secretary Tom Vilsack and Health and Human Services (HHS) Secretary Kathleen Sebelius today commended the Department of Homeland Security for opening a center devoted to ensuring the safet...
WASHINGTON, May 13, 2009 – USDA Secretary Tom Vilsack today attended and delivered opening remarks at the White House Food Safety Working Group Listening Session. The listening session included stakeh...
A theoretical model of consumer response to publicized food safety information on meat demand is developed with an empirical application to U.S. meat consumption. Evidence is found for the existence...

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