搜索结果: 1-7 共查到“国际动态 食品科学技术基础学科 food”相关记录7条 . 查询时间(0.895 秒)
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南昌大学联合发起创建的期刊Food Frontiers成功被ESCI数据库收录并获得首个影响因子(Journal Impact Factor达9.9)(图)
南昌大学 Food Frontiers ESCI 数据库 影响因子 食品科技
2023/7/15
南昌大学食品学院聂少平教授受邀担任国际农业与食品领域顶级期刊《Journal of Agricultural and Food Chemistry》副主编
南昌大学食品学院 聂少平 国际农业与食品领域 Journal of Agricultural and Food Chemistry 副主编
2022/11/28
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New natural blue food coloring from red cabbage(图)
New natural blue food coloring red cabbage
2021/4/16
A natural brilliant blue food coloring has been discovered by an international team of researchers including chemists at the University of California, Davis. Natural food colorings are in demand,...
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Food systems are fodder for curbing cities' environmental impacts(图)
Food systems fodder curbing cities environmental impacts
2020/3/20
Focusing on urbanization as a key driver of environmental change in the 21st century, National Science Foundation-funded scientists at Princeton University have created a framework to understand and c...
Young FOOD-scientist receives new American award
new American award Department of Food Science
2014/11/13
New approach to disease research has made scientist Morten Arendt Rasmussen, University of Copenhagen, the first recipient of an American award in honour of the founder of chemometrics.
Increasing Access to Fortified Food among Poor Children in Viet Nam
Fortified Food malnutrition poor children
2006/12/11