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our association has established itself as a strong organization that serves to represent all members in the Asian food trade industry. The new board members and I are committed to break new ground wit...
AFPA is a non-profit organization representing all segments of the $15 billion food and beverage industry including growers, processors, retailers, foodservice buyers and suppliers since 1974.
Consumers expect fluid milk products to be nutritious, fresh-tasting, and wholesome. To the consumer, "quality" means that the product tastes good and that it keeps well in their home refrigerator. Fr...
This Food Safety Wiki Project is supported by a USDA NIFA funded grant entitled "A National Food Safety Education Program: building a multidisciplinary food safety training pipeline from K-12 to gradu...
An international peer-reviewed journal published under the auspices of the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic。
Founded in 1939, the Institute of Food Technologists (IFT) is a nonprofit scientific society with 28,000 members working in food science, food technology, and related professions in industry, academia...
The Cornell Institute of Food Science was formed in 1970 to coordinate activities pertaining to food science and food technology at Cornell University. Through its teaching, research and outreach prog...

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