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Potential Chemopreventive Properties and Varietal Difference of Dietary Fiber from Sweetpotato (Ipomoea batatas L.) Root
residue from starch industry bifidobacteria fiber component water-holding
2009/6/10
The potential chemopreventive properties of the dietary fiber prepared from sweetpotato (Ipomoea batatas L.) roots were examined to promote the demand of this residue from the starch industry.Dietary ...
A Review of Interactions between Dietary Fiber and the Gastrointestinal Microbiota and Their Consequences on Intestinal Phosphorus Metabolism in Growing Pigs
Dietary Fiber Bacteria Fermentation Phosphorus Pigs
2016/4/27
Dietary fiber is an inevitable component in pig diets. In non-ruminants, it may influence many physiological processes in the gastrointestinal tract (GIT) such as transit time as well as nutrient dige...
Effect of Dietary Fiber Level on the Performance and Carcass Traits of Mong Cai, F1 Crossbred (Mong Cai×Yorkshire) and Landrace×Yorkshire Pigs
Carcass Traits Fiber Growth Performance Mong Cai Pigs
2016/4/27
The effects of feeding diets containing 20% (L) or 30% (H) neutral detergent fiber (NDF) (DM basis) on performance and carcass traits were studied in three breeds of pig, including pure Mong Cai (MC),...