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华南理工大学食品加工与保藏原理课件Chap8 Irradiation。
华南理工大学食品加工与保藏原理课件Chap7 Microwave irradiation
华南理工大学 食品加工与保藏原理 课件 Chap7 Microwave irradiation
2009/12/7
华南理工大学食品加工与保藏原理课件Chap7 Microwave irradiation。
Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium sativum) Powder
Solar Dried Garlic Allium sativum
2008/11/26
Influence of gamma irradiation and packaging material on physicochemical characteristics (moisture, protein, ascorbic acid, pH, mineral contents and browning value) and shelf life extension of garlic ...
Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium sativum) Powder
Irradiation and Packaging-Food Safety Aspects Shelf Life Extension
2016/5/31
Influence of gamma irradiation and packaging material on physicochemical characteristics (moisture, protein, ascorbic acid, pH, mineral contents and browning value) and shelf life extension of garlic ...
Shelf Life Extension of Chicken Meat by γ-Irradiation and Microflora Changes
shelf life hygienic quality microflora
2010/11/22
The microbiological quality of chicken meat samples produced in several different areas in Japan was investigated. The total aerobic bacteria were between 8×104 to 6×106 per gram. Coliforms were 9×101...