搜索结果: 1-1 共查到“食品科学技术 功能性肉制品”相关记录1条 . 查询时间(0.107 秒)
近日,合肥工业大学食品与生物工程学院陈从贵教授团队在低温肉制品功能改性研究上取得新进展。相关成果先后以“Amelioration of growth performance, lipid accumulation and intestinal health in mice by a cooked mixture of lean meat and resistant starch”和“Gastroi...